VEGAN BANANA BREAD WITH A CRISPY SIDE
lunedì 18 gennaio 2016
The other day I was about to eat some fresh fruit but I bumped into two super duper ripe black bananas and my plan to eat healthy seemed destroyed! Suddenly Internet came into my mind and I found the perfect "recycle" recipe: a vegan, gluten-free banana bread in which I added some nuts, just because of omega 3 purpose and a crunchy note.
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VERONICA GAROFOLIN
19 years old girl living in Italy, near Venice. Just an optimistic dreamer, an enthusiastic traveller, an ex-pepsi drinker and a fat cat owner who hopes to find in the net a cozy place where spread her adventurous life *irony disclaimer*.
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