CAKE WITH A WARM HEART

I can't help but, as you may have noticed, I like to cook, the only "problem" is that is impossible for me to follow a line, one day I may post a salad and the day after I post a four-layer chocolate cake.
My life in general pretty much follows this mantra and I like to call it balance, a magic word to me which seems to justify my choices in life.

Can't help but I also like to ramble.

Let's talk about this delicious cake!
It is really quick to do, but for real this time, you won't spend more than 10 minutes for picking the ingredients and making the mixture + 12 minutes for baking in the oven, literally nothing!

Fact: it's not very Instagramable due to the melting ice cream, a torture for me. But who cares about photos when you have a cake?!?

VEGAN BANANA BREAD WITH A CRISPY SIDE

The other day I was about to eat some fresh fruit but I bumped into two super duper ripe black bananas and my plan to eat healthy seemed destroyed! Suddenly Internet came into my mind and I found the perfect "recycle" recipe: a vegan, gluten-free banana bread in which I added some nuts, just because of omega 3 purpose and a crunchy note.

CHERRY CAKE

I don't know about you, but culinary shows are a must in my house. Every evening we watch different kind of shows, but one of my favourites is Bake Off UK. It is a great source for new ideas and, you know cakes are super appealing to watch!

If you have ever seen any Mary Berry's recipe, you will know that they always seems a bit difficult to reproduce, but not the Cherry Cake.

 Here it is the recipe:

"QUINOA, VEGS AND SPICES" BITES

80 gr of dried quinoa 

1 egg 

1 carrot

1 big potato or 2-3 small ones

40gr of breadcrumbs

50gr of grated Parmesan cheese or any hard cheese

a teaspoon of soy sauce

a sprinkle of salt

some curry powder 

some spicy paprika

a dash of plant oil to pan-fry

some lemon slices, to garnish 

You may need: a dash of milk or more breadcrumbs