The other day I was about to eat some fresh fruit but I bumped into two super duper ripe black bananas and my plan to eat healthy seemed destroyed! Suddenly Internet came into my mind and I found the perfect "recycle" recipe: a vegan, gluten-free banana bread in which I added some nuts, just because of omega 3 purpose and a crunchy note.
BEING AN AU PAIR
Hello everybody! I know I didn't write anything for a while but here I am! I am not dead(even if I look dead 'cause I have stayed in bed for the last 4 days with a bad flu due a 3-hour-party. What an
Something happened anyway during the last about 6 weeks, I have been working as an au pair for like a month in one of the sunniest Spanish city, Almeria! If you don't know what is an au pair, it is basically a nanny who lives with the family of the kids but this kind of job can be done only outside your homeland (a great excuse to travel).
So here I am, in Spain, taking care of two active children, too active for my sore muscles and my not-so-patient attitude but hey, the food is super good, the weather is incredibly warm, I have a new active lifestyle, I have also some night-lifestyle(even if right now I really regret it), Zara and Pull&Bear' clothes are cheaper and so... life is good!
The decision of becoming an au pair has been quick and, actually, a bit reckless. I saw on Facebook that a girl of my highschool was in Germany as a nanny and so I decided to try it too. Yes, that quickly, I didn't waste much time thinking about it actually, which is kinda strange but, whatever, or now or never!
This experience is almost over and I don't know if I am glad or not: in one hand the kids are really annoying and they have been rude with me most of the time but, in the other hand, I met such 2 cute friends, they are really lovely and I am happy to spend time with them and share nice memories!
I still don't know what I will do after Christmas holidays but I guess you will discover it only by reading my blog!
Have a lovely day ❤
This experience is almost over and I don't know if I am glad or not: in one hand the kids are really annoying and they have been rude with me most of the time but, in the other hand, I met such 2 cute friends, they are really lovely and I am happy to spend time with them and share nice memories!
I still don't know what I will do after Christmas holidays but I guess you will discover it only by reading my blog!
Have a lovely day ❤
CHILL NIGHT ROUTINE
Let's be real, at least once you didn't go out just to stay at home, in pyjamas, and have a movie marathon. Well, my friends, I did it more than once and I finally mastered this art and found the best night rountine - chilled version.
5 GOOD REASONS TO GO TO LJUBLJANA
You might, or might not, have perceive my absence but this time I have a good reason. Yep, I am not lying, I haven't been just sitting on my couch at home, at least not every day. But let's go back to the track... I wasn't here on the blog because I was on holiday again, yay!!!
This time my mother and I opted for a nearer option and we decided to hop on a bus and reach Slovenia and, more precisely, Ljubljana and down below there are the main reason why you should give a try to this small city.
This time my mother and I opted for a nearer option and we decided to hop on a bus and reach Slovenia and, more precisely, Ljubljana and down below there are the main reason why you should give a try to this small city.
CHERRY CAKE
I don't know about you, but culinary shows are a must in my house. Every evening we watch different kind of shows, but one of my favourites is Bake Off UK. It is a great source for new ideas and, you know cakes are super appealing to watch!
If you have ever seen any Mary Berry's recipe, you will know that they always seems a bit difficult to reproduce, but not the Cherry Cake.
Here it is the recipe:
"QUINOA, VEGS AND SPICES" BITES
80 gr of dried quinoa
1 egg
1 carrot
1 big potato or 2-3 small ones
40gr of breadcrumbs
50gr of grated Parmesan cheese or any hard cheese
a teaspoon of soy sauce
a sprinkle of salt
some curry powder
some spicy paprika
a dash of plant oil to pan-fry
some lemon slices, to garnish
You may need: a dash of milk or more breadcrumbs
Iscriviti a:
Post (Atom)
VERONICA GAROFOLIN
Popular Posts
-
Hello there, it is nice to see you here! As you can tell this is my first official post and I want to share with you my last adventure: a t...
-
You might, or might not, have perceive my absence but this time I have a good reason. Yep, I am not lying, I haven't been just sitting o...
-
The other day I was about to eat some fresh fruit but I bumped into two super duper ripe black bananas and my plan to eat healthy seemed des...
-
I can't help but, as you may have noticed, I like to cook, the only "problem" is that is impossible for me to follow a line, o...
-
Let's be real, at least once you didn't go out just to stay at home, in pyjamas, and have a movie marathon. Well, my friends, I ...
-
Hey, I've come back to write my last holiday-related post! On the previous post I rambled about the beauty of Sao Miguel, but this time ...
-
Carnival festivities are always a good chance to dress up in a cool way and stroll around big cities. Also this year I spent it in Venice, ...
-
Hi there! I'm happy to see you here again to read my little adventure. Previously on "Child of the Oceans": on the last pos...
-
80 gr of dried quinoa 1 egg 1 carrot 1 big potato or 2-3 small ones 40gr of breadcrumbs 50gr of grated Parmesan cheese ...






